Manuel D’UtilisationTable des matièresAsparagus and Leek Quiche with Gruyère16Braised Two-Pepper Chicken with Onions28Pâte Brisée16Green Chile and Apple Pork Roast28Spicy Baked Eggs in Tomato Sauce17Pizza Dough29Banana Crunch Muffins18Gluten-Free Pizza Dough30Ultimate Nachos18White Pizza with Olives and Grape Tomatoes30Harvest Stuffed Squash19Creamy Macaroni and Cheese20and Peppers (allergen free)31Braised Fennel with Orange and Olives20Roasted Eggplant Pizza (gluten free)32Stuffed Twice Baked Potatoes21Calzones – Three Ways32California Sandwich22Sausage and broccoli filling33Open Faced Reuben22Mushroom and spinach filling33Herb Roasted Chicken23Prosciutto and fig filling33Shepherd’s Pie23Sweet Potato Rolls34Rustic Italian Bread35with Red Chile Sauce24Salted Caramel Custards36Middle Eastern Leg of Lamb with Yogurt-Tahini Sauce25Strawberry Rhubarb Crisp37Oven Barbecued Ribs26Chocolate Glazed Coconut Layer Cake38Turketta27Taille: 840 koPages: 40Language: EnglishOuvrir le manuel