Manuel D’UtilisationTable des matières1.1 Parts Ordering and Service Information11.2 Safety Information11.3 Equipment Description11.4 Installation, Operating, and Service Personnel11.5 Definitions11.6 Shipping Damage Claim Procedure12.1 General Installation Requirements22.2 Caster/Leg Installation22.3 Pre-Connection Preparations22.4 Connection to Gas Line22.5 Converting to Another Gas Type23.1 Start-Up Procedures33.2 Boiling Out the Frypot33.3 Filling with Cooking Oil or Shortening33.4 Shutting the Fryer Down33.5 Thermostat Operation33.6 Draining and Filtering34.1 Daily Checks and Services44.2 Quarterly Checks and Services44.3 Semi-Annual Checks and Services44.4 Operator Troubleshooting4Taille: 830 koPages: 26Language: EnglishOuvrir le manuel
