Manuel D’UtilisationTable des matièresA. Electric Meat Grinder1B. Hopper Tray1C. Grinding Head1D. Lock Ring1E. Feed Screw/Auger1F. Fine Grinding Plate (1⁄ 8")1G. Medium Grinding Plate (3 ⁄ 16")1H. Coarse Grinding Plate (3 ⁄ 8")1I. Sausage Stuffing Plate1J. Grinding Blade1K. Stuffing Tube Base1L. Kubbe Flange1M. Kubbe Attachment1N. Washers1O. Stuffing Tubes1P. Meat Tamper1Taille: 1,6 MoPages: 8Language: EnglishOuvrir le manuel
