Utilisation Et EntretienTable des matièresTable of Contents2OVEN SAFETY3PARTS AND FEATURES5ELECTRONIC OVEN CONTROL6Displays6Start6and Cancel Off6Clock6Tones7Fahrenheit and Celsius7Timer7Control Lock7Oven Temperature Control8OVEN USE8Aluminum Foil8Positioning Racks and Bakeware8Bakeware9Oven Vent(s)10Meat Thermometer10Sabbath Mode10Baking and Roasting12Maxi and Econo Broiling12Convection Cooking13Convection Bake13Convection Roast14Convection Broil15Convect Full Meal15Easy Convect™ Conversion16Proofing Bread17Temperature Probe17Timed Cooking18OVEN CARE19Self-Cleaning Cycle19General Cleaning20Oven Lights21Oven Door21TROUBLESHOOTING22ASSISTANCE OR SERVICE23In the U.S.A.23In Canada23WARRANTY24Purchase date8304062Taille: 550 koPages: 24Language: EnglishOuvrir le manuel
Guide De MontageTable des matièresBUILT-IN OVEN SAFETY1SÉCURITÉ DU FOUR ENCASTRÉ9INSTALLATION REQUIREMENTS2EXIGENCES D'INSTALLATION10Tools and Parts2Outillage et pièces10Location Requirements2Exigences d'emplacement10Electrical Requirements4Spécifications électriques12INSTALLATION INSTRUCTIONS4INSTRUCTIONS D'INSTALLATION12Prepare Built-In Oven4Préparation du four encastré12Remove Oven Trim4Dépose des garnitures du four13Make Electrical Connection5Raccordement électrique13Install Oven7Installation du four15Complete Installation8Achever l'installation16Taille: 380 koPages: 16Languages: English, FrançaisOuvrir le manuel
