Mode D'EmploiTable des matièresSAFETY3- Setting bake18- Important safety instructions3- Setting timed bake19SURFACE CONTROLS COOKING8- Setting delayed timed bake20- “PF” “HS” message8- Setting broil20- Recommended broiling guide21and controls8- Setting the warm feature22- Setting surface controls9- To turn on/off the oven light22- Operating the warming zone10- Setting the proof feature22- About smoothtop surface11SELF-CLEAN23- About cookware11MAINTENANCE25INFORMATION13- Removing & replacing the storage drawer25- Parts and features13- Oven vent25- Control panel features14- Care & cleaning26OPERATION15- Removing & replacing the lift-off oven door29- Setting the clock15TROUBLESHOOTING30- Minimum & maximum control pad settings15- Before calling for service30- Setting the timer on/off15WARRANTY34- Setting oven lockout feature16- Options16Taille: 1,6 MoPages: 35Language: EnglishOuvrir le manuel