Manuel Du PropriétaireTable des matièresIMPORTANT SAFETY INSTRUCTIONS7Guide to the Speed Oven19Control panel20Sensor buttons21Display23Symbols24Features25Model numbers25Data plate25Items included25Standard and optional accessories25Glass Tray26Wire rack with non-tip safety notches26Speed Oven controls29Oven safety features29System lock 29Safety switch-off29Cooling fan29PerfectClean treated surfaces29Before using for the first time31General settings31Heating the oven33Settings34Accessing the "Settings" menu34Changing and saving settings34Settings overview35Language 37Time of day37Display37Clock format37Setting37Date37Lighting38Display brightness38Acoustic information38Melody38Solo tone38Keypad tone39Units of measurement39Weight39Temperature39Quick MW40Popcorn40Keeping Warm41Cooling fan41Default temperatures42Recommended settings42Safety43System lock 43Sensor lock43Calibrate temperature44Voltage44Showroom program45Demo Mode45Factory default settings45Timer46Setting the timer46Resetting the timer47Canceling the timer47Guide to the modes48Solo Modes48Microwave (Solo) 49Combination Modes50Microwave power52How it works52Microwave power levels52Selecting cookware53Containers suitable for microwave use53Unsuitable containers for microwave use55Testing dishes for their suitability56Placing the dish in the Speed Oven57Lid57Energy saving tips59Solo modes60Quick Guide60Cooling fan60Additional functions61Changing the temperature62Using the "Crisp" function (moisture reduction)64Microwave (Solo) 68Quick Guide68Cooling fan68Additional functions69Changing the cooking time69Setting additional durations70Combi Modes72Quick Guide72Cooling fan73Additional functions73Changing the temperature74Changing the oven mode74MasterChef75List of food types75Using the MasterChef programs75Notes on using these programs76Favorites77Creating a Favorite77Starting a Favorite78Changing Favorites79Changing cooking stages79Changing the name80Deleting a Favorite80Minute +81Popcorn82Bake83Roast85Roast Probe87When to use the roast probe87Using the roast probe88Using residual heat90Slow Roasting91Using the "Slow Roasting" special mode92Adjusting the Slow Roasting temperature93Broil94Microwave: Defrosting/Reheating/Cooking97Tables for defrosting, reheating and cooking food using Microwave (Solo) 101Table for defrosting food102Table for reheating food103Table for cooking food104Special Modes105Defrost106Dehydrate107Reheat108Warm-up Cookware108Proof109Pizza109Sabbath Program110Gentle Bake111Canning112Preparation112Frozen food115Cleaning and care116Unsuitable cleaning agents116Tips117Normal soiling117Roast Probe118Stubborn soiling119Lowering the Browning / Broiling element120Frequently asked questions121Technical Service126Caring for the environment127Electrical connection128Installation diagrams129Appliance and cut-out dimensions129Installation into a tall cabinet129Undercounter installation130Installation in a tall cabinet in combination with an oven131Front dimensions132Installation133Taille: 2,3 MoPages: 136Language: EnglishOuvrir le manuel
