Mode D’EmploiTable des matièresInstructions for use2Cleaning and maintenance38Cleaning stainless steel38Cleaning the glass of the lid38Important safety instructions2Ordinary daily cleaning38Environmental responsibility7Cleaning the door glazing39Get to know your oven8Cleaning the inside of the oven39Removing guide frames40Pyrolysis: automatic oven cleaning41Accessories9Using the rack or tray10Using the Tray rack10Special maintenance44Replacing the light bulb44Using the rotisserie rod11Removing the door45Using the oven12What to do if…48Before using the appliance12General Description12Technical specifications49for usage13on the front panel14Installation instructions50Operating modes16Electrical connection50First use17Fixing the appliance to a cabinet51Setting the current time17Positioning the oven52Selecting a function18Modifying the preset temperature19Switching the oven off19Using the Minute timer20Programmed cooking21Secondary menu24Cooking with the oven25Types of heating mode25Cooking advice and instructions27To save energy29Cooking Charts30Recipes34Taille: 16 MoPages: 56Language: EnglishOuvrir le manuel
