Manuels d'utilisation pour Rancilio classe 6

Table des matières

• FRANCAIS 24-35 Machine identification data

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• 1. General safety rules

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• DEUTSCH 36-47 2. Description

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• 2.1. Specifications and composition

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• 2.2. Machine equipment

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• ENGLISH 48-59 2.3. Mechanical protective devices

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• 2.4. Electric safety devices

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• 2.5. Aerial noise

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• ESPAÑOL 60-71 2.6. Vibrations

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• 3. Technical data

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• 3.1. Dimensions and weights

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• PORTUGUÊS 72-83 4. Use

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• 4.1. Precautionary measures

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• 5. Transport

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• 5.1. Packaging

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• 5.2. Inspection on receipt

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• 6. Installation

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• 6.1.Connections to be made by the user

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• 6.1.1. Water and gas supply

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• 6.1.2. Electric supply

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• 84-90 6.2. Preliminary operations

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• 6.3. Lever assembly (Mod.L)

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• 6.4. Connections

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• 7. Operation

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• 7.1. Controls

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• 7.2. Control instruments

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• 7.3. Starting up

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• 8. Use

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• 8.1. Preparing coffee

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• 8.2. Preparing cappuccino

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• 8.3. Warming a beverage

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• 91-93 8.4. Preparing tea, camomile, etc

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• 9.1.For models E

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• 9.1.1. Adjusting the dose

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• 9.2. Tray case assembly

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• 10. Maintenance

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• 10.1. Daily

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• 10.2. Weekly

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• 10.3. Periodical

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• 10.3.1. Renewal of water

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• 11. Stopping the machine

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• 12. Troubleshooting

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• version

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