Manuel D'InstructionsTable des matièresFood Dehydration History and Background2Principles of Dehydration3Procedure3Pretreating4Packing and Storage5Reconstituting Foods .6Helpful Hints and Remembers7Rotating the Trays8Jerky Recipes .9Drying Table for Fruits and Vegetables11Fruit Recipes16Vegetable Recipes18Trail Treats19Food Dehydrator Clay for Crafts20Herbs and Herb Teas .22Sachets and Potpourris22Fruit Rollups or Fruit Leather23Important Notice and Warranty .24Taille: 600 koPages: 26Language: EnglishOuvrir le manuel
