Manuel D'InstructionsTable des matièresImportant Safeguards2Cleaning Instructions3Tray Setup and Storage3The Finer Points of Dehydration4Quick Start – Dehydrating Basics5How to Dehydrate and Succeed6Pretreating7Packing and Storing9Rehydrating .9Hints and Reminders10Using Dried or Rehydrated Foods12Drying Temperatures and Tables13Drying Fruits13Drying Vegetables .14Drying Herbs15Drying Jerky18Fruit Recipes19Vegetable Recipes .25Jerky Recipes31Arts and Crafts35How to Eat Like the Vikings39Important Notice and Warranty40Taille: 1,4 MoPages: 44Language: EnglishOuvrir le manuel
