Manuels d'utilisation pour Sharp UP-X300

Table des matières

• INTRODUCTION

  1
• CONTENTS

  2
• SYSTEM CONFIGURATION

  6
• Peripherals connectable

  6
• Printer sharing

  6
• Multilingual remote printer

  6
• Receipt ON/OFF function

  6
• Prior to Operating the POS Terminal

  7
• How to use the touch panel

  7
• Operator display screen configuration

  8
• Screen transition

  8
• Screens

  9
• Areas configuring screens

  12
• Viewing the customer display (option)

  17
• Screen save mode

  17
• Adjusting backlight brightness

  17
• Key list (excepting item and combo keys)

  18
• Prior to Making Item Entries

  22
• General operation flow for daily registration

  22
• Error Warning

  23
• Clerk sign-on/sign-off operation

  25
• Sign-on operation

  25
• Sign-off operation

  26
• Message for clerk (Electronic mail function)

  26
• Special password

  27
• Reason code

  27
• Starting cash memory

  28
• Item Entries

  29
• Single item entries

  29
• Direct PLU entries

  29
• PLU code entries

  29
• EAN entries

  30
• Searching objective PLUs by names

  30
• Repeat entries

  31
• Repeat round entries

  32
• Multiplication entries

  33
• Direct PLU entries

  33
• PLU code entries

  33
• EAN entries

  34
• Using PLU name search function

  34
• Split-pricing entries

  35
• Direct PLU entries

  35
• PLU code entries

  36
• EAN entries

  36
• Using PLU name search function

  36
• Single Item Cash Sale (SICS)/Single Item Finalize (SIF) entries

  37
• SICS entries

  37
• SIF entries

  37
• Scale entries

  38
• Manual scale entries

  38
• Auto scale entries

  38
• Non-turnover sales

  39
• PLU Menu entries

  39
• Modifier PLUs

  40
• Promotion Function

  41
• Mix and match function

  41
• Automatic modifier

  42
• Happy hour

  42
• Link PLU entries

  43
• Combo meal entries

  44
• Set PLU entries

  45
• With/Without entries

  46
• Condiment entries

  47
• How to make multiple entries

  48
• How condiment item prices are printed:

  50
• Dessert feature

  51
• Price shift by menu

  52
• Department shift

  52
• WASTE mode

  53
• PLU/EAN learning function

  54
• Price inquiry (view) function

  55
• Price change function

  56
• Countdown items (86 item)

  58
• Recipe guidance

  61
• Display of Subtotal

  62
• Subtotal

  62
• Difference subtotal (Differ ST)

  62
• Finalization of Transaction

  63
• Direct finalization

  63
• Amount tendering

  63
• Computation of VAT (Value Added Tax) /Tax

  64
• VAT/tax system

  64
• VAT shift entries

  66
• Auxiliary Entries

  67
• Refund

  67
• Return

  67
• Discount or Premium entries using a discount key

  68
• Discount/Premium for items

  68
• BOGO entry

  68
• Discount/Premium for total amount

  68
• Discount or Premium entries using a percent key

  69
• Discount/Premium for items

  69
• Discount/Premium for total amount

  69
• Group discount/premium

  70
• Group discount

  70
• Group discount shift

  70
• Payment Treatment

  71
• Handling tips

  71
• Tip-in entries

  71
• Tip editing

  72
• Tip paid entries

  72
• Tip transfer

  73
• Currency exchange

  74
• Received-on-Account (RA) entry

  75
• Paid-out (PO) entry

  76
• No sale (exchange)

  77
• Transferring cash

  77
• Cashing a cheque

  77
• Service charge

  78
• VIP sales

  78
• Gratuity

  78
• Text Entries

  79
• Free text entries

  79
• Address entries

  81
• 10 Correction

  82
• Item void using the [-] key

  82
• Check/Subtotal void

  84
• Changing quantity using the [+] key

  85
• Correction after finalizing a transaction - Void mode

  86
• 11 Customer Management

  87
• 12 Guest Control

  91
• General overview for guest control

  92
• Floor planning

  93
• Table setting

  95
• How to look at table icon on the graphical layout screen

  95
• How to control a table layout screen

  97
• How to change a room

  100
• Searching a suitable table for guests using automatic table search function

  101
• Managing the waiting list

  102
• Modifying the waiting list

  103
• Managing guests

  104
• and reorder

  104
• Opening a table by entering table number

  106
• Opening a table in use on the open table list

  107
• Changing a table to be served on the registration screen

  108
• Changing check number

  109
• Entering a number of guests manually

  110
• Closing a table temporally

  110
• Closing a table - Finalizing a guest check

  110
• Table alert

  110
• Transaction migration

  111
• Deposit entries

  112
• Bill totalizing/Bill transfer

  113
• Bill totalizing/Bill transfer in the same room

  113
• Bill totalizing/Bill transfer over a room

  114
• Bill separating

  116
• How to operate the B.S. screen

  116
• Transferring an item

  117
• Splitting multiple items

  118
• Splitting an item

  119
• Splitting a check by specified amount of money

  120
• Splitting a check by a number of a group

  121
• Remerging split checks (bills)

  122
• Direct payment in a BS screen

  122
• Transferring open tables (guest checks) to another clerk

  123
• Recalling data of closed tables(guest checks)

  124
• 13 Employee Function

  125
• Employee log-on/log off

  125
• Employee’s working time recording

  127
• Time-in operation

  127
• Break-in operation

  128
• Break-out operation

  129
• Time-out operation

  130
• Editing employee’s time record

  131
• Sales for employees

  134
• Supervisor clerk

  135
• Overlapped clerk entry

  136
• Remote automatic clerk sign-off

  136
• 14 Special Printing Function

  137
• After transaction receipt/Copy receipt printing- Receipt printer

  137
• Validation printing - Slip printer

  137
• Check printing (CHEQUE EURO and English check) - Slip printer

  138
• CHEQUE EURO

  138
• English cheque

  138
• Printer rerouting

  139
• Electronic journal

  140
• Journal printing - Journal printer

  140
• Receipt printing on a remote printer

  141
• Sort shift function

  141
• Hold and go function

  141
• Receipt printing style shift function

  142
• Printing bills

  143
• Guest check copy

  145
• Entertainment bill

  146
• 15 Macro Key Entries

  147
• 16 Training Function

  148
• Bill void function

  148
• 17 Compulsory Cash/Cheque Declaration

  149
• 18 Close Session (EOS)

  150
• 19 Terminal Programming

  151
• Downloading POS programming data

  151
• Changing programming settings

  152
• Programming list

  152
• Changing tare

  152
• 20 Reading (X) and Resetting (Z) of Daily Sales Totals

  154
• 21 Receipts Printed on the Remote Printer

  158
• Type of Receipts

  158
• Addition receipt type

  158
• Single/double receipt type

  159
• Addition + single receipt type

  159
• Double addition receipt type

  160
• Double (addition + single) receipt type

  160