Manuel D’UtilisationTable des matières1. Instructions for use22. Instructions for disposal - Our environmental care43. INSTALLING THE APPLIANCE53.1 Electrical connection63.2 Room ventilation63.3 Extraction of the products of combustion63.4 Connection to gas73.4.1 Connection with a rubber hose73.4.2 Connection to natural and town gas73.4.3 Connection to liquid gas73.4.4 Connection with flexible steel hose (for all types of gas)83.4.5 Connection to the gas cylinder in the internal compartment of the appliance84. Adaptation to different types of gas94.1 Replacement of nozzles on the cooking hob91 Extract the pan stands and remove all the caps and flame-spreader crowns;92 Unscrew the burner nozzles with a 7 mm socket wrench;93 Replace the burner nozzles according to the type of gas to be used (see paragraph “4.2 Burner and nozzle characteristics table (60 cm model);”).94 Replace the burners in the correct positions.94.2 Burner and nozzle characteristics table (60 cm model);104.3 Burner and nozzle characteristics table (90 cm model);114.4 Arrangement of the burners on the cooking hob124.5 Oven burner adjustment (only for models with a gas oven)124.5.1 Replacing the oven burner nozzle124.5.2 Primary air adjustment for the oven burner125. Final operations135.1 Regulation of the hob burners minimum for natural gas135.2 Regulation of the hob burners minimum for liquid gas135.3 Positioning and levelling the appliance (depending on the model)135.4 Adjustment of the oven burner minimum136. Control panel147. Using the cooking hob167.1 Lighting the hob burners167.2 Practical hints for using the hob burners167.3 60 cm cookers pan diameters177.4 90 cm cookers pan diameters178. using the oven188.1 Warnings and general advice188.2 Cooling fan188.3 Using the gas oven188.3.1 Electronic spark ignition188.3.2 Manual ignition188.4 Using the electric grill198.4.1 How to use the grill198.5 Storage compartment (only on some models)199. AVAILABLE ACCESSORIES2010. CLEANING AND MAINTENANCE2110.1 Ordinary daily cleaning2110.1.1 Food stains or residues2110.2 Cleaning the parts of the cooking hob2110.2.1 Pan stands2110.2.2 Burner caps and flame spreader crowns2210.2.3 Igniters and thermocouples2210.3 Cleaning the oven2210.4 Cleaning the door glazing2211. EXTRAORDINARY MAINTENANCE2311.1 Lubrication of gas oven taps and thermostat2311.2 Oven ventilation failure235 Light the gas oven, set the selector knob to the fan function () and wait until the internal oven temperature reaches or goes above 120-130 C;236 With the gas oven off, set the selector knob to the thawing function ().2311.3 Changing the light bulb2311.4 Removing the doors2311.5 Removing the door seal23Taille: 1,3 MoPages: 23Language: EnglishOuvrir le manuel
