Utilisation Et EntretienTable des matières1. IMPORTANT SAFETY INSTRUCTIONS42. INSTALLATION52.1 Oven Use53. GUIDE TO THE OVEN83.1 Control panel94. AVAILABLE ACCESSORIES115. USING THE OVEN125.1 Warnings and general advice for usage125.2 General description125.3 Operating modes135.4 First use135.5 Selecting a function135.6 Programmed cooking procedures155.7 Secondary menu176. FUNCTION GUIDE187. COOKING HINTS AND TIPS207.1 Hints on using the accessories:207.2 General hints:217.3 Cooking hints for meat:217.4 Cooking hints for desserts and biscuits:217.5 Hints for defrost and rising:227.6 Cooking tables:238. CLEANING AND MAINTENANCE OF THE OVEN258.1 Cleaning stainless steel258.2 Ordinary daily cleaning258.3 Food stains or residues258.4 Cleaning the inside of the oven258.5 Cleaning the door glazing269. EXTRAORDINARY MAINTENANCE279.1 Replacing oven light bulbs279.2 Removing the oven door279.3 Removing the internal glass panels28Taille: 2,3 MoPages: 28Language: EnglishOuvrir le manuel
Manuel D’UtilisationTable des matièresImportant safety instructions22. GENERAL INSTALLATION INSTRUCTIONS33. PREPARING THE BUILT-IN OVEN44. MAKING THE ELECTRICAL CONNECTION5Taille: 260 koPages: 6Language: EnglishOuvrir le manuel
