Manuel D’UtilisationTable des matières1. INSTRUCTIONS FOR USE22. Safety instructions33. Instructions for disposal - Our environmental care44. GET TO KNOW YOUR OVEN55. Before installation56. AVAILABLE ACCESSORIES67. using the oven77.1 General Description77.1.1 Oven racks77.1.2 Cooling system77.1.3 Inside light77.2 Warnings and general advice for usage77.3 Description of the controls on the front panel87.4 Operating modes107.5 First use107.5.1 Setting the current time107.6 Selecting a function107.6.1 Cooking with preset temperature117.6.2 Changing the preset temperature117.6.3 Using the minute minder117.7 Programmed cooking procedures127.7.1 Semiautomatic cooking127.7.2 Automatic cooking137.8 Secondary menu141 Activate or deactivate the child safety device142 Activate or deactivate the Showroom mode (which disables all the heating elements so that only the control panel works).143 Activate or deactivate the mode which limits the maximum power absorption to 2300 W.148. cooking with the oven158.1 COOKING HINTS AND TIPS188.2 Cooking tables:218.3 Using other functions239. CLEANING AND MAINTENANCE249.1 Cleaning stainless steel249.2 Ordinary daily cleaning249.3 Food stains or residues249.4 Cleaning the inside of the oven259.5 Cleaning the door glazing259.6 Pyrolysis: automatic oven cleaning (on some models only)269.6.1 Before starting the automatic cleaning cycle269.6.2 Setting the cleaning cycle2710. EXTRAORDINARY MAINTENANCE2810.1 Changing the light bulb2810.2 Removing the door2810.2.1 With moveable levers2810.2.2 Removing doors with pins2910.3 Removing the door seal2910.4 Removing the internal glass panels2910.5 what to do if...3111. INSTALLING THE APPLIANCE3211.1 Electrical connection3211.2 Positioning the oven33Taille: 3,5 MoPages: 34Language: EnglishOuvrir le manuel
