Manuels d'utilisation pour Southbend X536D

Table des matières

• Introduction

  3
• Specifications

  4
  • Clearances

    4
  • Dimensions

    4
    • Interior Dimensions and Utility Data

      6
  • Ventilation

    6
  • Gas Supply

    7
  • Electrical Requirements

    7
• Operation

  8
  • Lighting After Gas Has Been Shut Off

    8
  • Operation of Top Burners

    8
  • Operation of Oven

    8
  • Shutdown of Entire Range

    9
  • Troubleshooting by Operator

    9
  • Troubleshooting Convection-Oven Cooking Problems

    9
  • Cooking Tips for Convection Ovens

    10
• Cleaning & Maintenance

  11
  • Daily Cleaning

    11
  • Cleaning Oven Interior

    11
  • Periodic Cleaning and Maintenance

    11
  • Blue Baked-Enamel Surfaces

    11
  • Stainless-Steel Surfaces

    12
  • Bright-Annealed Stainless-Steel Surfaces

    12
• Installation

  13
  • Step 1: Unpacking

    13
  • Step 2a: Attach Legs

    14
  • Step 2b: Attach Casters and Restraint

    15
  • Step 3: Attach Flue Riser and Shelf Assembly

    17
  • Step 4: Electrical Connection (for Convection-Oven Models Only)

    17
  • Step 5: Gas Connection

    17
  • Step 6: Check the Installation

    18
  • Step 7: Check Operation

    18
  • Step 8: Shut-Down and Wipe-Clean Range

    18
• Service

  19
  • Troubleshooting Flowcharts, Procedures, and Wiring Diagrams

    19
  • Troubleshooting Open-Top Burners

    20
  • Troubleshooting Base Oven

    21
  • Troubleshooting Convection-Oven Blower

    22
  • Adjustment of Gas Pressure Regulator

    24
  • Adjustment of Open-Top Pilots

    25
  • Adjustment of Open-Top Burners

    25
  • Adjustment of Oven Standing Pilot

    25
  • Adjustment of Oven Burner

    25
  • Adjustment of Oven Bypass Flame Level

    25
  • Calibration of Oven Thermostat

    26
  • Conversion from One Type of Gas to Another

    27
  • Parts

    30