Manuel De MontageTable des matièresWarnings & Important Safety Instructions3Dimensions6Specifications7Clearance Dimensions (Proximity to Cabinets)8Clearance Dimensions (Wood/Composite Overlay)9Electrical & Gas Requirements10General Information12Installation13Door Removal13Leg Installation14Electrical Connection (3-Wire)15Electrical Connection (4-Wire)17Leveling/Adjustments/Alignment19Anti-tip Device Installation20Wall Mount Anti-tip Installation20Floor Mount Anti-tip Installation21Connecting Gas & Electrical22Final Installation23Door Replacement and Adjustment24Final Preparation25Performance Checklist25Service & Registration26Taille: 7,8 MoPages: 14Language: EnglishOuvrir le manuel
Utilisation Et EntretienTable des matièresWarnings4Before Using Range13Range Features14Oven Functions and Settings15Surface Operation16Lighting Burners16Surface Burners-Automatic Reignition16Surface Cooking Tips16Cooking Vessels18Oven Features18Rack Positions18Using the Oven19Preheat19Conventional and Convection Cooking20Baking22BAKE (Two-Element Bake)22CONV BAKE (Convection Bake)22TRU CONV (TruConvec™)23Proofing23Roasting27CONV ROAST (Convection Roast)27Broiling31CONV BROIL (Convection Broil)31HI BROIL31MED BROIL31LOW BROIL32Convection Dehydrate/Defrost35Cooking Substitutes Charts36Cleaning and Maintenance37Self-Clean Cycle41Replacing Oven Lights43Door Removal44Door Replacement and Adjustment45Troubleshooting46Service Information47Warranty48Taille: 4,4 MoPages: 26Language: EnglishOuvrir le manuel
