Manuel De MontageTable des matièresWarnings & Important Safety Instructions3Dimensions-Professional Single6Specifications & Electrical Requirements-Professional Single7Cutout Dimensions-Professional Single Built-In & Undercounter8Dimensions-Professional Double10Specifications & Electrical Requirements-Professional Double11Cutout Dimensions-Professional Double Built-In12Flush Mount Install 27”14Flush Mount Install 30”16General Information18Installation19Performance Checklist23Final Preparation25Service & Registration25Taille: 1,1 MoPages: 14Language: EnglishOuvrir le manuel
ManuelTable des matièresImportant Safety Instrutions6Setting the Clock16Setting the Timer17Cook Time and Stop Time18Brightness20Degree Format (Fahrenheit or Celsius)20Tones21Tone Volume23Timeouts23Clock Format (12-hour or 24-hour)24Sabbath Mode25Showroom Mode25Lock and Unlock26Interior Oven Lights26Recipe Function27Warming Modes29Broil Modes33Roast Modes35Meat Probe37Rack Positions39Preheat40Pan Placement Tips42Baking Tips42Multiple Rack Baking43Conventional Baking Chart44Convection Baking Chart45Solving Baking Problems46Broiling Tips47Broiling Chart48Roasting Tips49Conventional Roasting Chart50Convection Roasting Chart51Cleaning and Maintenance52Self-Clean Cycle54Replacing Light56Trouble Shooting57Error Handling57Service Information58Warranty59Taille: 1 MoPages: 30Language: EnglishOuvrir le manuel
