Manuels d'utilisation pour Vulcan-Hart 1GR85A

Table des matières

• IMPORTANT FOR YOUR SAFETY

  2
• INTRODUCTION

  4
• GENERAL

  4
• ORDERING PARTS

  4
• FRYER CAPACITIES

  4
• UNPACKING

  4
• INSTALLATION

  5
• Clearances

  6
• Location

  6
• CODES AND STANDARDS

  6
• ASSEMBLY

  7
• FLUE CONNECTION

  7
• GAS CONNECTION

  7
• GAS PRESSURES

  8
• TESTING GAS SUPPLY PIPING SYSTEM

  8
• Fryers with Casters

  8
• ELECTRICAL CONNECTION

  9
• LEVELING THE FRYER

  10
• OPERATION

  10
• OVER-TEMPERATURE SHUTDOWN

  10
• BEFORE FIRST USE

  10
• Cleaning

  10
• FILLING TANK WITH SHORTENING

  11
• BASIC FRYING INSTRUCTIONS

  11
• Fry Basket Guidelines

  12
• EXTENDING SHORTENING LIFE

  12
• TURNING ON THE FRYER

  13
• TURNING OFF THE FRYER

  13
• SOLID STATE KNOB CONTROLS GUIDE

  14
• START UP IN 4 EASY STEPS

  14
• EXTENDED SHUTDOWN

  15
• FILTERING THE OIL

  15
• DRAINING THE TANK

  16
• BOIL OUT PROCEDURE

  16
• CLEANING

  17
• Daily

  17
• KLEENSCREEN PLUS® INSTALLATION & OPERATION

  18
• GAS MODELS

  18
• FILTERING INSTRUCTONS FOR KLEENSCREEN PLUS®

  19
• GENERAL

  19
• ASSEMBLY

  19
• OPERATION

  22
• FILTERING PROCEDURE

  22
• SOLID STATE KNOB CONTROLS

  23
• FILTERING IN 7 EASY STEPS

  23
• FILTERING TIPS

  24
• REMOVING EXCESS DEBRIS FROM THE FILTER

  24
• FLUSH AND DISCARD

  24
• BOIL OUT PROCEDURE

  25
• MAINTENANCE

  26
• FLUE VENT INSPECTION

  26
• Service in the US and Canada

  26
• In Australia

  26
• TROUBLESHOOTING

  26