Manuels d'utilisation pour Vulcan-Hart ML 136045

Table des matières

• IMPORTANT FOR YOUR SAFETY

  2
• INTRODUCTION

  5
• GENERAL

  5
• INSTALLATION

  5
• UNPACKING

  5
• INSTALLATION CODES AND STANDARDS

  5
• LOCATION

  6
• LEVELING FEET

  6
• LEVELING

  6
• ANCHORING STEAMER

  6
• STACKING STAND

  6
• ELECTRICAL CONNECTION

  7
• PLUMBING CONNECTIONS

  8
• Water Requirements

  8
• Water Treatment

  8
• Water Supply Connection

  8
• DRAIN CONNECTIONS

  8
• VENT HOOD

  9
• OPERATION

  10
• CONTROLS

  10
• Drain Handle (Basic model)

  10
• Main Power Switch Light (Professional model)

  10
• Ready Light (Professional model)

  10
• Cooking Light (Professional model)

  10
• Timer

  10
• START UP (BASIC MODEL)

  10
• OPERATION

  11
• Drain Handle

  11
• Timer

  11
• PREHEATING

  11
• STEAMING

  11
• SHUTDOWN

  11
• EXTENDED SHUTDOWN

  11
• START UP (PROFESSIONAL MODEL)

  11
• OPERATION

  12
• Main Power Switch Light (Professional model)

  12
• Timer

  12
• Ready Light

  12
• Cooking Light

  12
• PREHEATING

  12
• STEAMING

  12
• SHUTDOWN

  12
• EXTENDED SHUTDOWN

  12
• CLEANING

  13
• COOKING COMPARTMENT DRAIN

  13
• DRAINING GENERATOR

  13
• COMPARTMENT

  13
• DOOR GASKET

  13
• LEAVE COMPARTMENT DOOR OPEN

  13
• GUIDELINES FOR MAINTAINING STAINLESS STEEL SURFACES

  13
• MAINTENANCE

  15
• WATER TREATMENT SYSTEM

  15
• REMOVAL OF LIME SCALE DEPOSITS

  15
• Professional model

  15
• Basic model

  16
• DOOR GASKET

  17
• DRAINING THE BOILER

  17
• COOKING HINTS

  18
• PREPARATION

  18
• Frozen Food Items

  18
• Acceptable Pan Sizes

  18
• COOKING GUIDELINES

  18
• PRODUCTS TO BE COOKED IN SOLID PANS

  19
• PRODUCTS TO BE COOKED IN PERFORATED PANS

  20
• TROUBLESHOOTING

  22
• SERVICE AND PARTS INFORMATION

  23