Manuels d'utilisation pour Whirlpool GS395LEG

Table des matières

• FRONT COVER

  1
• A NOTE TO YOU

  2
• SAFETY

  3
• PARTS AND FEATURES

  5
• USING YOUR RANGE

  6
  • USING THE SURFACE BURNERS

    6
  • CHARACTERISTICS OF COOKWARE MATERIALS

    7
  • USING THE OVEN

    8
  • USING ALUMINUM FOIL FOR BAKING

    9
  • BAKEWARE CHOICES

    9
  • THE ELECTRONIC OVEN CONTROL

    10
  • SETTING THE CLOCK

    11
  • USING THE ELECTRONIC MINUTE TIMER

    11
  • STARTING/CANCELING A FUNCTION

    12
  • TONES

    12
  • BAKING/ROASTING

    13
  • ADJUSTING THE OVEN TEMPERATURE CONTROL

    15
  • BROILING

    16
  • USING THE ELECTRONIC MEALTIMERª CONTROL

    19
  • THE OVEN VENT

    23
  • THE STORAGE DRAWER

    23
• USING THE SELF-CLEANING CYCLE

  24
• CARING FOR YOURRANGE

  28
  • CLEANING CHART

    28
  • SEALED SURFACE BURNERS AND COOKTOP

    30
  • REMOVING THE OVEN DOOR

    31
  • THE OVEN LIGHT

    33
• TROUBLESHOOTING

  34
• REQUESTING ASSISTANCE OR SERVICE

  36
• INDEX

  37
• WARRANTY

  38