Manuels d'utilisation pour Whirlpool RB260PXY

Table des matières

• table of contents

  1
• a note to you

  2
• important safety instructions

  3
• parts and features

  5
• using your oven

  7
  • positioning racks and pans

    7
  • for best air circulation

    8
  • using aluminum foil for baking

    8
  • the electronic oven controls

    9
  • setting the clock

    10
  • electronic minute timer

    10
  • off/cancel pad

    11
  • audible signals

    11
  • baking/roasting in the single/upper oven

    12
  • baking/roasting in the lower oven

    13
  • adjusting the oven temperature control

    14
  • broiling in the single/upper oven

    15
  • broiling in the lower oven

    16
  • broiling rack position chart

    17
  • broiling tips

    17
  • energy saving tips

    17
  • electronic MEALTIMER control

    18
    • to start baking/roasting now and stop automatically

      18
      • method 1 using cook time

        18
      • method 2 using stop time

        19
    • to delay start and stop automatically

      21
      • method 1 using cook time and start time

        21
      • method 2 using start time and stop time

        23
      • method 3 using cook time and stop time

        25
  • oven vent

    27
  • optional door panel pac

    27
• using the self-cleaning cycle (single/upper oven)

  28
  • how the cycle works

    28
  • before you start

    28
  • setting the controls

    29
  • special tips

    32
• caring for your oven

  32
  • cleaning chart

    33
  • removable oven door(s)

    35
  • oven lights

    36
• if you need assistance or service

  37
• warranty

  40