Manuel D’UtilisationTable des matièresFront cover1A Note to You2Safety3Parts and Features6Using Your Range7Using the coil elements7Using the surface cooking areas8Characteristics of cookware materials9Using the oven10Bakeware Choices11Using aluminum foil11The electronic oven control12Canceling a function13Setting the clock13Using the electronic Minute Timer The Minute Timer13Audible signals15Baking/roasting in the right oven15Baking/roasting in the left oven17Roasting tips18Adjusting the oven temperature control18To display temperatures in °C instead of °F20Broiling in the right oven21Broiling in the left oven22Using the electronic cook timer24The oven vents28The storage drawer29Using the Self-Cleaning Cycle30Caring for Your Range33Troubleshooting40Requesting Assistance or Service42Index43Warranty44Taille: 900 koPages: 44Language: EnglishOuvrir le manuel