Manuel D’UtilisationTable des matièrestable of contents1a note to you2important safety instructions3parts and features6using your range7surface burners7positioning racks and pans9for best air circulation10electronic oven control11setting the clock12using the electronic minute timer12using the off/cancel pad13audible signals13baking/roasting14adjusting the oven temperature control15broiling16broiling tips17energy saving tips17using the automatic MEALTIMER clock18to start baking/roasting now and stop automatically18method 1 - using cook time18method 2 - using stop time19to delay start and stop automatically21method 1 - using cook time and stop time automatically21method 2 - using delay start time and stop time23method 3 - using cook time and stop time24oven vent27storage drawer27anti-tip bracket27using the self-cleaning cycle28how the cycle works28before you start28setting the controls29special tips32caring for your range32surface burner grates and reflector pans33lift-up cooktop33surface burners34cleaning chart34oven light36if you need assistance or service37warranty40Taille: 2 MoPages: 40Language: EnglishOuvrir le manuel