Electrolux 583396 Manuale Utente

Electrolux

Page 2 62.969

3.03

OPERATING INSTRUCTIONS ....................................................................5

DESCRIPTION .....................................................................................................................5

INITIAL COMMISSIONING ..................................................................................................5

STANDBY ............................................................................................................................5

AUTOMATIC CONTROL .....................................................................................................5

4.1

Setting the clock .............................................................................................................................. 5

4.2

Starting ............................................................................................................................................. 5

4.3

Automatic cooking .......................................................................................................................... 6

4.4

Temperature and power settings ................................................................................................... 6

4.5

Shutting down .................................................................................................................................. 7

4.6

Additional functions ........................................................................................................................ 7

4.7

Altering the pan settings ................................................................................................................. 8

4.8

Tilting ................................................................................................................................................ 8

4.9

Switching off .................................................................................................................................... 8

4.10

Power failure .................................................................................................................................... 8

ADDITIONAL EQUIPMENT (optional) ...............................................................................9

CLEANING ..........................................................................................................................9

TROUBLESHOOTING .........................................................................................................9

8.

TREATMENT OF COMMERCIAL KITCHEN APPLIANCES ............................................10