Smeg CE9CMX Manuale Utente
Index
1. PRECAUTIONS FOR USE .................................................................................................... 28
2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY ......................................... 29
3. SAFETY PRECAUTIONS ...................................................................................................... 30
4. INTENDED USE .................................................................................................................... 30
5. GETTING TO KNOW YOUR COOKER ................................................................................. 31
2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY ......................................... 29
3. SAFETY PRECAUTIONS ...................................................................................................... 30
4. INTENDED USE .................................................................................................................... 30
5. GETTING TO KNOW YOUR COOKER ................................................................................. 31
5.1 General Description ...................................................................................................................................... 31
6. BEFORE INSTALLATION ..................................................................................................... 32
7. AVAILABLE ACCESSORIES ................................................................................................ 32
8. WARNINGS AND GENERAL ADVICE FOR USAGE ............................................................ 33
7. AVAILABLE ACCESSORIES ................................................................................................ 32
8. WARNINGS AND GENERAL ADVICE FOR USAGE ............................................................ 33
8.1 USING THE ROTISSERIE ROD (when present) ......................................................................................... 33
9. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL .......................................... 34
10. USING THE MAIN OVEN .................................................................................................... 36
10. USING THE MAIN OVEN .................................................................................................... 36
10.1 First use ...................................................................................................................................................... 36
10.2 Setting the current time ............................................................................................................................... 36
10.3 Selecting a function ..................................................................................................................................... 36
10.4 Programmed cooking procedures ............................................................................................................... 37
10.5 Cooking with selection of a recipe ............................................................................................................... 38
10.6 Table of predefined recipes: ........................................................................................................................ 40
10.7 Secondary menu ......................................................................................................................................... 41
10.2 Setting the current time ............................................................................................................................... 36
10.3 Selecting a function ..................................................................................................................................... 36
10.4 Programmed cooking procedures ............................................................................................................... 37
10.5 Cooking with selection of a recipe ............................................................................................................... 38
10.6 Table of predefined recipes: ........................................................................................................................ 40
10.7 Secondary menu ......................................................................................................................................... 41
11. COOKING IN THE OVEN .................................................................................................... 42
11.1 Description of the selected functions .......................................................................................................... 42
11.3 Cooking tables: ........................................................................................................................................... 44
11.3 Cooking tables: ........................................................................................................................................... 44
12. USING THE COOKING HOB .............................................................................................. 45
12.1 Cooking zones ............................................................................................................................................ 45
12.2 Residual heat indicator lights ...................................................................................................................... 45
12.3 Recommendations for using the cooking hob ............................................................................................. 45
12.2 Residual heat indicator lights ...................................................................................................................... 45
12.3 Recommendations for using the cooking hob ............................................................................................. 45
13. CLEANING AND MAINTENANCE ....................................................................................... 46
13.1 Cleaning stainless steel .............................................................................................................................. 46
13.2 Ordinary daily cleaning ............................................................................................................................... 46
13.3 Food stains or residues ............................................................................................................................... 46
13.4 Cleaning the oven ....................................................................................................................................... 46
13.5 Cleaning the door glazing ........................................................................................................................... 46
13.2 Ordinary daily cleaning ............................................................................................................................... 46
13.3 Food stains or residues ............................................................................................................................... 46
13.4 Cleaning the oven ....................................................................................................................................... 46
13.5 Cleaning the door glazing ........................................................................................................................... 46
14. EXTRAORDINARY MAINTENANCE ................................................................................... 47
14.1 Changing the light bulb ............................................................................................................................... 47
14.2 Removing the door ...................................................................................................................................... 47
14.3 Removing the door seal .............................................................................................................................. 47
14.4 what to do if... .............................................................................................................................................. 48
14.2 Removing the door ...................................................................................................................................... 47
14.3 Removing the door seal .............................................................................................................................. 47
14.4 what to do if... .............................................................................................................................................. 48
15. INSTALLING THE APPLIANCE .......................................................................................... 49
15.1 Electrical connection ................................................................................................................................... 49
15.2 Positioning and levelling the appliance (depending on model) ................................................................... 50
15.2 Positioning and levelling the appliance (depending on model) ................................................................... 50
INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and
the correct procedures for cleaning and maintenance of the appliance.
the correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these instructions are intended for the qualified
technician who must carefully inspect the gas line and perform the installation, put it into
operation, and perform an inspection tes.
technician who must carefully inspect the gas line and perform the installation, put it into
operation, and perform an inspection tes.
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