Smeg HB96CSS-3 Manuale Utente
28
Instructions for the User
5.2
Practical tips for using the burners
For better burner efficiency and to minimise gas consumption, use pans
with a flat, smooth base and a lid that have a suitable size for the burner,
thus avoiding that the flames reach the sides of the pan (see point "5.3
Pan diameters"). Once the contents come to the boil, turn down the flame
far enough to prevent the liquid from boiling over.
To prevent burns or damage to the hob during cooking, all pans or griddle
plates must be placed inside the perimeter of the hob.
Take the greatest care when using fats or oils since they may catch fire if
overheated.
with a flat, smooth base and a lid that have a suitable size for the burner,
thus avoiding that the flames reach the sides of the pan (see point "5.3
Pan diameters"). Once the contents come to the boil, turn down the flame
far enough to prevent the liquid from boiling over.
To prevent burns or damage to the hob during cooking, all pans or griddle
plates must be placed inside the perimeter of the hob.
Take the greatest care when using fats or oils since they may catch fire if
overheated.
5.3
Pan diameters
BURNERS
1
Auxiliary
2
Semi rapid
3
Rapid
4
Ultra-rapid
MIN. AND MAX.
Ø (IN CM)
12 - 14
16 - 20
18 - 24
20 - 26
16 - 20
18 - 24
20 - 26
The following are the diameters of the pans that can be used with the
raised pan stand:
raised pan stand:
BURNERS
1
Auxiliary
2
Rapid
MIN. AND MAX. Ø (IN CM)
16 - 24
26 - 28
26 - 28
If you have the Tepanyaki plate (optional extra) never use it on the ultra-
rapid burner for any reason.
rapid burner for any reason.
Warning:
At the end of cooking using pans with aluminium bases you may find white
residues on the
At the end of cooking using pans with aluminium bases you may find white
residues on the
cast iron pan stands. These residues are usually caused
by the pan base rubbing against the pan stand and are difficult to remove
with normal cleaning. Using abrasive or excessively aggressive products
to clean the pan stand could damage its enamel surface.
with normal cleaning. Using abrasive or excessively aggressive products
to clean the pan stand could damage its enamel surface.