Viking VGSC487-6Q* Guida Specifiche
COOKING
Professional Freestanding Gas Self-Clean 48“W.
Sealed Burner Range
P L A N N I N G A N D D E S I G N G U I D E
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VGSC487-4K
Four-Burner/
Wok Range
VGSC487-4Q
Four-Burner/
Double Grill
Range
VGSC487-4GQ
Four-Burner/
Griddle/Grill Range
2”
(5.1 cm)
Dia.
2-3/4”
(7.0 cm)
4-3/8”
(11.1 cm)
2-1/2”
(6.4 cm)
1-3/4”
(4.4 cm)
31-1/16”
(78.9 cm)
28-5/16”
(71.9 cm)
23-7/16”
(59.5 cm)
Gas or Electrical
connection in
this area
connection in
this area
Gas connection
in this area
in this area
UTILITY
REQUIREMENTS
GAS
• Shipped natural
• Shipped natural
gas standard; field
convert to
LP/propane with
optional accessory
kit or order as LP
by adding LP after
color code
convert to
LP/propane with
optional accessory
kit or order as LP
by adding LP after
color code
• Accepts standard
residential 1/2" ID
gas service line
gas service line
• Gas manifold
pressure
o Natural gas 5.0”
W.C.P.
o LP/Propane
10.0” W.C.P.
ELECTRICAL
• Four-foot (121.9
• Four-foot (121.9
cm) cord included
with range
with range
• Three-wire with
ground/three-
prong plug
prong plug
• 120 V/60 Hz
• Maximum amp
• Maximum amp
usage—
o 4Q—2.4
o 4GQ—6.4
o 4K—6.4
o 4Q—2.4
o 4GQ—6.4
o 4K—6.4
PLUMBING
Not applicable
Not applicable
Installation Requirements
ACCESS REQUIREMENTS
Note: If the gas supply is installed through the rear wall, the location MUST be 31-1/16” (78.9 cm) above the
floor and 2-3/4” (7.0 cm) from the left hand side (when facing the unit) or within a maximum of 4-3/8” (11.1
cm) above the floor as specified in the drawing above.
floor and 2-3/4” (7.0 cm) from the left hand side (when facing the unit) or within a maximum of 4-3/8” (11.1
cm) above the floor as specified in the drawing above.
VGSG487-4Q
VGSC487-4GQ
VGSC487-4K
Surface burner rating
Four grated burners (each)
15,000 BTU Nat. (4.4 kW)/
15,000 BTU Nat. (4.4 kW)/
15,000 BTU Nat. (4.4 kW)/
13,500 BTU LP (4.0 kW)
13,500 BTU LP (4.0 kW)
13,500 BTU LP (4.0 kW)
One griddle
15,000 BTU Nat. (4.4 kW)/
13,500 BTU LP (4.0 kW)
Two grills (each)
15,000 BTU Nat. (4.4 kW)/
13,500 BTU LP (4.0 kW)
One grill
18,000 BTU Nat. (5.3 kW)/
16,000 BTU LP (4.7 kW)
One wok
27,000 BTU Nat. (7.9 kW)
Broil burner rating
Right oven only –
18,000 BTU Nat. (5.3 kW)/16,000 BTU LP (4.7 kW)
Bake rating
Right – two burners (each)
15,000 BTU Nat./LP (4.4 kW)
Left – one burner
15,000 BTU Nat./LP (4.4 kW)