Philips HD4779 Manuale Utente

62 EN

Ingredients

Preparation Method

300g Minced Veal

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200mL Red Wine

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250mL HOT Beef Stock

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170g Tomato Paste

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400g Prepackaged Tomato Passata

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A pinch of Dried Thyme

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A pinch of Dried Oregano

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A pinch of Salt

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A pinch of Pepper

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Cooking Instructions
Note: Follow “SauceCooking Menu” section for details operating procedure of the Variety Cooker.

1

  Put oil, onion, celery, carrot & garlic in the inner pot, mix well.

Press the 

• 

[Sauce] button to select the [Bolognese] submenu, close the lid and set the cooking 

time to 50 minutes.

Press the 

• 

[Cook]/[OK] button to start the cooking program. Cook for 5 minutes and stir 

the ingredients for a few seconds in the middle of the cooking process for even cooking.

2

  When the Variety Cooker beeps, put bacon, mix well and close the lid. Cook for 5 minutes and 

stir the ingredients for a few seconds in the middle of the cooking process for even cooking.

3

  When the Variety Cooker beeps, add minced pork and veal and continuous stirring until no 

lumps. Close the lid and cook for 10 minutes.

4

  Immediately add wine, hot beef stock, tomato paste, stir to mix well, close the lid. Cook for  

10 minutes.

5

  When the Variety Cooker beeps, add prepackaged tomato passata, thyme, oregano, salt and 

pepper, mix well and close the lid. Cook for 20 minutes.

When the cooking process is finished, pour over pasta and ready to serve.

• 

Perfect Bolognese Hints and Tips

Prepare all ingredients in advance of cooking. Put them close to the Variety Cooker before 

• 

you begin.

Use prepackaged tomato passata for perfect result.

• 

Serve with salad and warm bread for sopping up sauce or plate the Bolognese Sauce over 

• 

fresh pasta and cover with parmesan to enjoy your meal.

Seafood Gumbo

Serving size: 4-6 persons
Preparation Time: 40 minutes
Total Cooking Time: 51 minutes

Ingredients

Preparation Method

¼ cup Olive Oil

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250g Onion

Chopped

280g Celery

Chopped