GE JP300R Manuale Utente
IMPORTANT SAFETY INSTRUCTIONS
(continued)
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●
To minimize the possibility burns,
Carefully
being fried at high
ignition of flammable
and spillage,
flame setting,
turn cookware handles toward the center of the
without extending
any nearby
Foods
as
as possible.
surface
cm frozen
moisture fresh
foods
hot fat
and over
●
Always
surface
sides pan.
removing cookware.
●
least possible
of fat
effective
●
Always turn surface
OFF
frying. Filling
pan too
removing cookware.
can cause
when food is added.
●
To
the possibility of burn electric
●
If a combination
be used
shock,
be
that the controls for
in
stir together
heating, as fats
surface units
position
melt slowly.
coils are
@tempting
or
remove the
Always
slowly, and watch as it heats.
●
Don’t immerse soak removable surface
deep fat
whenever
units.
put them in a dishwasher.
possible to
overheating fat beyond the
smoking point.
●
When
the directions
exactly and always cook the meat to an internal
temperature at least
temperature at least
assures that, in
THESE
the remote possibility that trichina may be present
in the meat, it will be killed and
in the meat, it will be killed and
meat will be
INSTRUCTIONS
—
safe
to eat,
Use proper pan size-This appliance equipped
with one or more surface units of different size.
Select cookware
Select cookware
flat bottoms
to cover the surface unit
use of
undersized cookware will expose a portion of the
surface unit to direct contact and may result in
ignition of clothing. Proper relationship of
cookware to burner will also improve
surface unit to direct contact and may result in
ignition of clothing. Proper relationship of
cookware to burner will also improve
●
Never leave surface units unattended at high
heat settings.
and
greasy
that may
fire.
●
sure drip pans and vent ducts are
covered and are in place. Their absence during
cooking could damage cooktop parts and wiring.
cooking could damage cooktop parts and wiring.
●
use aluminum foil to line drip pans.
Misuse could result in a shock,
hazard or
damage to
cooktop.
certain types glass, glass/ceramic,
earthenware or
glazed containers are
suitable for cooktop service; others may
because
because
sudden change temperature.
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