Jenn-Air JMW3430 Manuale Utente

2. Set time of day you would like the oven to start heating by 

using the slider to enter a desired time or press the “-15min” 
or “+15min” buttons. These buttons decrease or increase the 
selected time and also move the slider.

3. Touch SET DELAY.

4. To change the previously set delay start time, touch the Start 

Time, make necessary changes, and touch SET DELAY.

1. If Delay with Cook Timer is desired, select Timer Not Set or 

Cook Timer.

2. Program desired cook time. 

3. (Optional) Touch Delay Start. The difference between the start 

and end time should equal the cook time.

4. (Optional) Select Keep Warm: ON to set Keep Warm to come 

on after the cook time expires.

5. Use the slider to enter a desired begin and end time or press 

the “-15min” or “+15min” buttons. These buttons decrease or 
increase the selected begin/end time and also move the 
slider.

6. Touch SET DELAY.

1. If Delay is chosen when the probe is in use, select Delay Start 

when at the Probe Temp screen, then select when cooking 
should begin. Because the probe controls the end time, the 
end time will not be displayed.   

2. Use the slider to enter a desired begin time or press the 

“-15min” or “+15min” buttons. These buttons decrease or 
increase the selected begin and also move the slider.

3. The oven will automatically keep the food warm when the 

probe reaches the target temperature.

4. Touch SET DELAY.

1. If Delay for Clean is desired, select Delay Start after selecting 

the Cleaning level. Select when cleaning should begin. The 
oven will calculate the end time based on your cleaning level 
choice.

2. Use the slider to enter a desired begin and end time or press 

the “-15min” or “+15min” buttons. These buttons decrease or 
increase the selected begin/end time and also move the 
slider.

3. The oven will cool for an additional hour after cleaning is 

completed.

4. Touch SET DELAY.

IMPORTANT: The health of some birds is extremely sensitive to 
the fumes given off during the Self-Clean cycle. Exposure to the 
fumes may result in death to certain birds. Always move birds to 
another closed and well-ventilated room.

Self-clean the oven before it becomes heavily soiled. Heavy soil 
results in longer cleaning and more smoke.

Keep the kitchen well-ventilated during the Self-Clean cycle to 
help get rid of heat, odors, and smoke.

Do not block the oven vent(s) during the Self-Clean cycle. Air 
must be able to move freely. Depending on your model, see 
“Oven Vent” or “Oven Vents” section.

Do not clean, rub, damage or move the oven door gasket. The 
door gasket is essential for a good seal.

■

Remove the broiler pan, grid, cookware and bakeware and, 
on some models, the temperature probe from the oven.

■

Remove oven racks to keep them shiny and easy to slide. 
See “General Cleaning” section for more information.

■

Remove any foil from the oven because it may burn or melt, 
damaging the oven.

■

Hand clean inside door edge and the 1½" (3.8 cm) area 
around the inside oven cavity frame, being certain not to 
move or bend the gasket. This area does not get hot enough 
during self-clean to remove soil. Do not let water, cleaner, 
etc., enter slots on door frame. Use a damp cloth to clean this 
area.

■

Wipe out any loose soil to reduce smoke and avoid damage. 
At high temperatures, foods react with porcelain. Staining, 
etching, pitting or faint white spots can result. This will not 
affect cooking performance.

IMPORTANT: The heating and cooling of porcelain on steel in the 
oven may result in discoloring, loss of gloss, hairline cracks and 
popping sounds.

The CustomClean™ Self Cleaning cycle uses very high 
temperatures to clean, burning residue to a powdery ash.