KitchenAid KFP740 Manuale Utente

35

After first rising, roll out dough into a 15 x 9-inch
rectangle. Spread with 1 tablespoon soft butter or
margarine. Sprinkle with 3 tablespoons sugar and 
1 teaspoon cinnamon. Starting at short end, roll
firmly to form loaf. Pinch to seal ends and bottom
seam. Place seam side down in 8

1

⁄

2

x 4

1

⁄

2

x 2

1

⁄

2

-inch

greased loaf pan. Proceed as directed for white
bread.

Yield: 1 loaf (12 servings).

Per Serving: About 150 cal, 4 g pro, 27 g carb, 
3.5 g total fat, 2 g sat fat, 10 mg chol, 200 mg sod.

After first rising, roll out dough into a 15 x 9-inch
rectangle. Spread with 1 tablespoon soft butter or
margarine. Sprinkle with 3 tablespoons freshly
grated Parmesan cheese and 

1

⁄

4

teaspoon coarsely

ground black pepper. Starting at short end, roll
firmly to form loaf. Pinch to seal ends and bottom
seam. Place seam side down in 8

1

⁄

2

x 4

1

⁄

2

x 2

1

⁄

2

-inch

greased loaf pan. Proceed as directed for white
bread.

Yield: 1 loaf (12 servings).

Per Serving: About 150 cal, 4 g pro, 24 g carb, 
3.5 g total fat, 2 g sat fat, 10 mg chol, 220 mg sod.