Electrolux PE 9038-m fww Manuale Utente
FAULT INDICATOR
•
The machine incorporates an automatic system that, detecting a fault in operation,
will illuminate all the LEDS. Switch OFF the machine and contact the nearest
Service Force Centre.
will illuminate all the LEDS. Switch OFF the machine and contact the nearest
Service Force Centre.
12 COFFEE
MENUS
ITALIAN CAPPUCCINO
This is a normal espresso with steam-heated milk giving the coffee a milder flavour and
a rich, delicious frothy topping. Serve in a large cup.
Pour some cold milk into a deep jug and heat using the steam jet. Pour only the froth
onto the espresso, tilting and rocking the jug slightly or scoop off the froth with a
spoon.
Some cocoa powder can also be dusted on the milk froth.
a rich, delicious frothy topping. Serve in a large cup.
Pour some cold milk into a deep jug and heat using the steam jet. Pour only the froth
onto the espresso, tilting and rocking the jug slightly or scoop off the froth with a
spoon.
Some cocoa powder can also be dusted on the milk froth.
VIENNESE CAPPUCCINO
This variation is the result of the age-old Austrian tradition.
Prepare a 'weak' espresso on the machine for 30-35 seconds, then add hot milk topped
by whipped cream. Serve in a medium-sized cup (midway between an espresso cup
and a cappuccino cup).
Decorate with flakes of chocolate.
Prepare a 'weak' espresso on the machine for 30-35 seconds, then add hot milk topped
by whipped cream. Serve in a medium-sized cup (midway between an espresso cup
and a cappuccino cup).
Decorate with flakes of chocolate.
COLD ESPRESSO SHAKE
Frothy and extremely refreshing, this drink is delicious on hot days.
Prepare an espresso, add sugar and pour into a shaker with large ice cubes. Shake for
few seconds. Serve in a tumbler or flûte.
IRISH COFFEE
Energy-giving and invigorating drink.
Warm a long glass and mix eight parts of hot coffee with one part whisky and brown
sugar.
Gently pour some freshly whipped cream over the back of a spoon so that it floats on
the coffee: the result is a layer of cool white cream on top of the hot dark coffee.
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