KitchenAid KES2102 Utilizzo E Cura

Model Number ______________________________________________________________________

Serial Number  ______________________________________________________________________

Date Purchased _____________________________________________________________________

Store Name ________________________________________________________________________

Always keep a copy of the itemized sales receipt showing the date of purchase of your 

Espresso Machine. Proof of purchase will assure you of in-warranty service. Before you use 

your Espresso Machine, please fill out and mail your product registration card packed with 

the unit, or register on-line at www.kitchenaid.com. This card will enable us to contact 

you in the unlikely event of a product safety notification and assist us in complying with the 

provisions of the Consumer Product Safety Act. This card does not verify your warranty. 

Please complete the following for your personal records:

TABLE OF CONTENTS

Important safeguards ................................................................................................. 4 

Electrical requirements .............................................................................................. 5

Parts and accessories ................................................................................................. 6

Preparing the Espresso Machine for use .................................................................... 7

 

Washing the Water Reservoir..................................................................................... 7

 

Connecting the Espresso Machine ............................................................................. 8

 

Rinsing and filling the boilers ...................................................................................... 8

 

Warming the boilers ................................................................................................... 9

 

Brewing espresso ..................................................................................................... 10

 

Frothing and steaming milk ...................................................................................... 13

 

Dispensing hot water ............................................................................................... 15

 

What is espresso? ..................................................................................................... 16

 

Overextraction and underextraction... .................................................................... 16

 

Before brewing: the elements of great espresso ..................................................... 16

 

Espresso brewing technique .................................................................................... 17

 

Proper tamping technique ....................................................................................... 18

 

Espresso extraction technique ................................................................................. 20

 

Barista tips ................................................................................................................ 21

 

Preparing cappuccino ............................................................................................... 21

 

Preparing café latte .................................................................................................. 21

 

Glossary of espresso drinks ..................................................................................... 22 

Glossary of Espresso Machine parts ......................................................................... 23

 

Cleaning the Espresso Machine ............................................................................... 24

 

Cleaning the frothing arm and nozzle ...................................................................... 24

 

Cleaning the housing, filters, drip tray, drip plate, reservoir, and pitcher ................ 25

 

Cleaning the shower screen..................................................................................... 26

 

Priming after long periods of non-use ...................................................................... 27

 Descaling .................................................................................................................. 27
TROUBLESHOOTING ................................................................................................. 29
WARRANTY .................................................................................................................. 30