Capresso 112 Manuale Utente

fig. 4

fig. 4a

fig. 9

fig. 10

fig. 13

fig. 14

fig. 15

fig. 19

• no milk flow

• maximum milk flow

and milk froth

• milk warm

• reduced milk flow

and milk froth

• milk hot

tamp
slightly

fig. 20

fig. 21

1. lift

2. pull

remove
excess

coffee pod

special pod sieve

lid

seal

straw

5.

knob