Hamilton Beach 60695 Manuale Utente

• The Mixer Head locks down for 

thorough mixing. However, there 
will be some “bouncing” of the 
Mixer Head during heavy mixing 
or kneading. This is caused by the
flexibility designed into the Mixer.

• If a spoon is accidentally caught in

attachments or the motor stalls, the
Mixer will automatically shut off. If this
happens, turn Mixer off, then unplug.
Clear obstruction. Let motor cool for
5 minutes before continuing.

• Always stay near Mixer during use.

The speed of turning bowls should
always be monitored.

1. Make sure Sensor Speed Control is

turned to OFF and Mixer is unplugged.

2. Raise Mixer Head to up locked 

position. 

3. Press Beater Eject Button to eject

attachments.

4. Bowls, beaters, and dough hooks

may be washed in hot, soapy water
or in automatic dishwasher.

5. Wipe Head, Base, and Turntable of

Mixer with a damp cloth. 

Check our Web site at www.hamiltonbeach.com for more recipes.

All of our recipes were tested using 
all-purpose flour. Bread flour can 
also be used.

Most of these recipes call for shaping
bread into a loaf and baking in a loaf 
pan. However, bread can be shaped 
into any shape and baked in almost 
any pan. The only thing this affects 
is the baking time.

All of the yeast bread recipes were 
made using the dough hooks on 
Knead (6).

• When yeast is dissolved in warm

water, the water temperature should
be 105° to 115°F. This is usually very
warm tap water.

• Bread rises best in a moist, warm 

environment. For a perfect place to
raise bread, place bread in a micro-
wave oven or regular oven with a pan
of steaming water. Do not turn oven
on, but close the door.

Follow these helpful hints when 
mixing thin batters:
• Use medium speeds.
• Bowl may not automatically rotate.

Simply rotate bowl by hand.

• Scrape sides of bowl with spatula 

frequently.

• When whipping cream, eggs or 

liquids, use the smaller bowl and
higher speeds.

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