Cuisinart HM-90S Manuale Utente

4

Makes 12 to 13 crêpes

1.  

Melt the ¼ cup butter with the milk in a 
small saucepan over low heat. You want 
the mixture to be warm with the butter 
just melted.

2.  

While butter is melting, combine the 
flour, salt and sugar in a medium bowl. 
Insert the chef’s whisk into the Cuisinart

®

 

Hand Mixer. Mix on speeds 1 to 2 to fully 
combine, about 20 seconds. Add the 
eggs and vanilla and mix on speeds 2 to 
3 until thickened, about 1 minute. Whisk 
in the warm milk and butter mixture until 
the batter is smooth. If time allows, leave 
the batter to rest in the refrigerator for at 
least ½ hour. 

3.  

Melt the ½ tablespoon of butter in a small 
skillet set over medium heat. Once pan 
is hot, add a scant ¼ cup of batter to the 
pan, moving the batter around quickly to 
make a thin coating on the pan. Cook the 
crêpe for 2 to 3 minutes, until the edges 
just start to brown, and then carefully flip 
and finish the other side for an additional 
minute. Continue cooking crêpes until the 
batter is gone. 

4.  

Serve with a dollop of the yogurt filling 
and fresh fruit (previous recipe).

A savory version of this 

tender breakfast favorite! 

Makes 8 servings

1.   Preheat oven to 400°F. Line a baking 

sheet with parchment paper; reserve.

2.  

Put the flour, sugar, baking powder, salt, 
zest and rosemary into a large mixing 
bowl. Mix the buttermilk and egg together 
in a liquid measuring cup. Insert the 
mixing beaters into the Cuisinart

®

 Hand 

Mixer. Mix the dry ingredients on speed 
1 to combine. Add the butter and mix on 
speed 2 until mixture is shaggy. Reduce 

the speed to 1. With the mixer running, 
slowly add the liquid ingredients until just 
combined; do not over mix. Batter will be 
extremely wet.

3.  

Pour the mixture onto a clean counter/
large cutting board. Form the dough into 
a 10-inch disc, about 1-inch high. Using a 
sharp knife, cut into 8 even pieces. Place 
on prepared baking sheet. Brush each 
scone with heavy cream. Bake in pre-
heated oven for about 25 to 30 minutes 
or until golden brown. 

4.  

Let cool before serving.

Makes 12 muffins