Anetsberger Brothers CF14 Manuale Utente

3

1.

Carefully examine the shipping carton for

external damage.  When damage is noted, notify
the delivery carrier immediately.  Save all packing
materials for damage claim examination.

2. If no external damage is noted, remove the

shipping carton from the fryer and examine the

fryer  carefully for damage.  Place the fryer in a
safe location, if damage is noted, so that the freight
damage claims adjuster can examine the fryer.

3. Save the shipping container for use during leg/

caster installation.  Refer to the Installation Instruc-
tions for that procedure.

Standard Accessories furnished in the shipping carton for this fryer include:

2 Fryer Baskets

1 Drain Valve Extension

1 Screen
1 Basket Hanger

Natural Gas

Propane

3½“  W.C. 

10“  W.C.

6“  W.C., minimum

11“  W.C., minimum

SUPPLY PRESSURE

MANIFOLD PRESSURE

     BTU/Hr Rating is based on sea level operation.  For sites above 2000 feet, reduce this

       rating 4% for each 1000 feet above sea level.

  

   “

W.C. = Inches, Water Column.

           Measure Supply Pressure when all other gas-powered equipment is operating.

Gas Supply Inlet Pipe size must be 1/2“   NPT
(National Pipe Thread) standard gas line.  The gas
supply inlet line should be as straight as possible
(fewest bends or elbows) to obtain the highest
available gas pressure at the fryer.  Locate this
inlet line horizontally at the center of the desired
fryer location.

NOTE:  Using a flexible inlet line permits variation
in the gas supply line location, both horizontally and
vertically.

Anets fryers are only for use with the type of gas
specified on the spec plate.  if a fryer requires
modification to use a gas other than that which is
identified on the fryer spec plate, contact your
Anets representative or call (800) 837-2638.