Anetsberger Brothers SLG40 Manuale Utente

11

Before using the newly installed fryer for food pre-
paration, clean the rust preventive material from the
kettle:

1. Thoroughly wipe the interior of the kettle

with clean cloths.  Open the front door on
the lower portion of the fryer to access the
drain ball valve. Open the drain ball valve
(by aligning the valve handle with the drain
ball valve) and wipe the entire drain line clear
of rust preventive material.

2. Close the drain ball valve (turn the valve han-

dle cross-wise to the drain ball valve).  Fill
the kettle with water to about 3“ from the
top.  Add 1 to 2 cups of low sudsing  soap
powder, washing soda (trisodium phos-
phate), or  deep fat fryer kettle cleaner.

3. Perform the Lighting Procedure for the

fryer.  (Refer to the Lighting Procedure
later in this manual.)

4. Set the thermostat to 190

°

F.  Heat, but DO

NOT boil the water.  Stir the water to dis-
solve the cleaning material.

5. Clean the fryer kettle for at least 20 minutes.

Use a small hand mop (an optional brush can
 be ordered for this purpose) to clean the
upper portion of the kettle (above the 3“
waterline) and the top rim of the kettle.

6. Shut down the fryer using the Shutdown

Procedure for the fryer.  Refer to the Shut-
down Procedure later in this manual.  Allow
the water to cool slightly.

7. Open the front door and mount the drain

extension to the drain ball valve.  Position a

container (bucket) capable of  holding VERY
HOT cleaning solution beneath the end of the
drain extension to hold the cleaning solution
being drained, as shown in Figure 5.

Figure 5.  Draining The Kettle

Normal operation of an 

ANETS  Fryer requires that the kettle is filled with liquid shortening to above the

lower indent level marked on the rear of the kettle, before lighting the fryer’s main burners.

CAUTION:  Shortening MUST be in liquid form to avoid scorching or discoloration and possible
damage to the kettle.  Damage caused by melting solid shortening will NOT be covered by the warranty.

8. Open the drain ball valve SLOWLY, to avoid

splashes while draining the cleaning solution
from the kettle.

9. Close the drain ball valve (valve handle

cross-wise) and remove the drain extension.
Close the front door.

10. Safely dispose of the cleaning solution.

11. Fill the kettle with water to about 3“ from

the top.  Add 2 cups of vinegar to neutralize
the cleaning solution.

12. Repeat steps 3 through 10 of this procedure.

13. Thoroughly wipe the interior of the kettle and

the drain ball valve with clean, dry, wiping
cloths to remove ALL water.

14. Dry the kettle thoroughly because any re-

maining water can cause spattering of  hot
shortening when the kettle is later filled and
heated.

!

(Continued)