Henny Penny none Manuale Utente
A Recipe
For Success
Henny Penny pioneered the fi rst commercial pressure fryer in
1957 and quickly became known for delicious fried chicken.
Across America, diners and restaurants began taking orders
for moist and crispy chicken cooked in our fryers. Over the
next fi ft y years, that same spirit of innovation and focus on our
customers’ businesses has made Henny Penny a global leader
in foodservice solutions.
1957 and quickly became known for delicious fried chicken.
Across America, diners and restaurants began taking orders
for moist and crispy chicken cooked in our fryers. Over the
next fi ft y years, that same spirit of innovation and focus on our
customers’ businesses has made Henny Penny a global leader
in foodservice solutions.
While pressure fryers continue to be a cornerstone of the
company, our business has expanded to include the
best-engineered, best-built and best-tested cooking, holding
and merchandising equipment in the foodservice industry.
Henny Penny open fryers, rotisseries, heated merchandisers,
combi-ovens, blast chillers, warming cabinets and breading
products are found in the world’s most successful QSR and
restaurant chains, as well as in independent restaurant,
supermarket, c-store and noncommercial operations around
the corner and around the globe.
company, our business has expanded to include the
best-engineered, best-built and best-tested cooking, holding
and merchandising equipment in the foodservice industry.
Henny Penny open fryers, rotisseries, heated merchandisers,
combi-ovens, blast chillers, warming cabinets and breading
products are found in the world’s most successful QSR and
restaurant chains, as well as in independent restaurant,
supermarket, c-store and noncommercial operations around
the corner and around the globe.
At Henny Penny, we aren’t satisfi ed with simply making the
best products, we make sure those products are backed by the
best people. Th at’s why you’ll fi nd our level of service and
commitment to your foodservice operation unmatched by
anyone in the industry — on any continent. Bringing a half
century of experience to the table, we are resolute in helping you
deal with the most important issues aff ecting your bottom line:
best products, we make sure those products are backed by the
best people. Th at’s why you’ll fi nd our level of service and
commitment to your foodservice operation unmatched by
anyone in the industry — on any continent. Bringing a half
century of experience to the table, we are resolute in helping you
deal with the most important issues aff ecting your bottom line:
■
Food quality, consistency and safety
■
Labor and economic savings
■
Productivity