Frymaster 47 Series Manuale Utente

i 

CHAPTER 1:  General Information .............................................................................................. 1-1 

1.1 

Applicability and Validity ................................................................................................. 1-1 

1.2 

Parts Ordering and Service Information............................................................................ 1-2 

1.3 Safety 

Information............................................................................................................. 1-2 

1.4 

European Community (CE) Specific Information............................................................. 1-2 

1.5 Equipment 

Description...................................................................................................... 1-2 

1.6 

Installation, Operating, and Service Personnel ................................................................. 1-3 

1.7 Definitions ......................................................................................................................... 1-3 
1.8 

Shipping Damage Claim Procedure .................................................................................. 1-4 

 
CHAPTER 2:  Installation Instructions ........................................................................................ 2-1 

2.1 General 

Installation 

Requirements .................................................................................... 2-1 

2.2 Caster/Leg 

Installation ...................................................................................................... 2-3 

2.3 Pre-Connection 

Preparations............................................................................................. 2-4 

2.4 

Connection to Gas Line..................................................................................................... 2-5 

2.5 

Converting to Another Gas Type ...................................................................................... 2-9 

 

CHAPTER 3:  Operating Instructions .......................................................................................... 3-1 

3.1 Start-Up 

Procedure ............................................................................................................ 3-1 

3.2 Boiling-Out 

the 

Frypot ...................................................................................................... 3-3 

3.3 

Shutting the Fryer Down ................................................................................................... 3-4 

3.4 

Controller Operation and Programming............................................................................ 3-5 

 
CHAPTER 4:  Filtration Instructions............................................................................................ 4-1 

4.1 

Draining and Manual Filtering .......................................................................................... 4-1 

4.2 

Operation of the FootPrint III Built-In Filtration System ................................................. 4-2 

 
CHAPTER 5:  Preventive Maintenance ........................................................................................ 5-1 

5.1 

Fryer Preventive Maintenance Checks and Services ........................................................ 5-1 

 

Daily Checks and Services ................................................................................................ 5-1 

 

Weekly Checks and Services ............................................................................................ 5-1 

 

Quarterly Checks and Services.......................................................................................... 5-2 

 

Semi-Annual Checks and Services.................................................................................... 5-4 

5.2 

FootPrint III Filtration System Preventive Maintenance Checks and Services ................ 5-4 

5.3 

Annual/Periodic System Inspection .................................................................................. 5-4 

 
CHAPTER 6:  Operator Troubleshooting .................................................................................... 6-1 

6.1 Introduction ....................................................................................................................... 6-1 

 

6.2 

Troubleshooting Fryers with Solid State (Analog), Digital or CM III Controllers or 

  

Basket 

Lift 

Timers............................................................................................................. 6-2 

6.3 Troubleshooting 

Fryers 

with 

Thermostat Controls ........................................................... 6-3 

6.4 

Troubleshooting Abnormal Burner Operation .................................................................. 6-4 

6.5 

Troubleshooting the Built-In Filtration System ................................................................ 6-4