Beko CFD 6913 APX Manuale Utente
EN
20
9. Some fruit and vegetables suffer
damage if kept at temperatures near
0°C. Therefore wrap pineapples, melons,
cucumbers, tomatoes and similar produce
in polythene bags.
0°C. Therefore wrap pineapples, melons,
cucumbers, tomatoes and similar produce
in polythene bags.
10. Place chilled cooked food and similar
food near the rear of the fridge inner liner
where the cold wall is located.
where the cold wall is located.
11. Shelves, racks, crisper bins,
drawers, flaps, bottle grippers are all
removable.
removable.
12. Do not leave frozen food at room
temperature to thaw; the best way to
defrost food is to put it in the fridge
to thaw slowly. Make sure you avoid
defrosting food or food juices drip onto
other food.
defrost food is to put it in the fridge
to thaw slowly. Make sure you avoid
defrosting food or food juices drip onto
other food.
13. For hygiene reasons, always wrap
food using a suitable packaging material
before storing in your appliance to avoid
contact with the appliance surface.
before storing in your appliance to avoid
contact with the appliance surface.
A
WARNING
Frozen bottles, containers containing
drinks, cans etc. will expand, breaks or
deform when frozen.
deform when frozen.
Storing Frozen Food
Prepacked commercially frozen food
should be stored in accordance with the
frozen food manufacturer’s instructions
for a
frozen food manufacturer’s instructions
for a
frozen food storage
compartment.
To ensure that the high quality achieved
by the frozen food manufacturer and the
food retailer is maintained, the following
should be remembered:
food retailer is maintained, the following
should be remembered:
1. Put packets in the freezer as quickly
as possible after purchase.
2. Ensure that contents are labelled and
dated.
3. Do not exceed “Use By”, “Best
Before” dates on the packaging.
If there is a power failure do not open
the door. Frozen food should not be
affected if the failure lasts for less than
13 hrs. If the failure is longer, then the
food should be checked and either
eaten immediately or cooked and then
re-frozen.
affected if the failure lasts for less than
13 hrs. If the failure is longer, then the
food should be checked and either
eaten immediately or cooked and then
re-frozen.
Freezing Fresh Food
Please observe the following
instructions to obtain the best results.
Do not freeze too large a quantity at
any one time. The quality of the food
is best preserved when it is frozen
right through to the core as quickly as
possible.
is best preserved when it is frozen
right through to the core as quickly as
possible.
Placing warm food into the freezer
compartment causes the refrigeration
compressor to operate continuously
until the food is frozen solid. This can
temporarily lead to excessive cooling
of the refrigeration compartment.
compressor to operate continuously
until the food is frozen solid. This can
temporarily lead to excessive cooling
of the refrigeration compartment.
When freezing fresh food turn the
setting towards Max. Small quantities
of food up to 1/2 kg. (1 lb) can be
frozen without having to rotate the
temperature control.
of food up to 1/2 kg. (1 lb) can be
frozen without having to rotate the
temperature control.
You may place fresh food to be
frozen in any part of the freezer.
Take special care not to mix already
frozen food and fresh food.
Making Ice Cubes
Fill the ice - cube tray 3/4 full with
water and place it in the Ice Bank.
Loosen frozen trays with the handle
of a spoon, never use sharp edged
objects such as knives, forks. Store
ice-cubes in the Ice Bank.
Loosen frozen trays with the handle
of a spoon, never use sharp edged
objects such as knives, forks. Store
ice-cubes in the Ice Bank.