Cleveland Range KET-20-T Dépliant

ELECTRIC KETTLES

SECT.

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n Manual tilting, balanced design

n Self-contained, easily installed - needs only an electrical hook-up

n Steam jacket filled with treated water, venting and/or refilling is

not required

n Accurate, consistant solid state temperature controls  (mechani-

cal thermostate not as accurate) - less than ±1°C variance
(ideal for simmering). Operating temperature range from 145° -
260°F (63°C - 127°C) 
Control panel includes:
• LED indicator for heat cycle • LED indicator for low water 
• Power ON/OFF switch • Adjustable temperature control dial

n Water resistant controls, splash-proof construction

n Large pouring lip for high capacity and chunky products

n Re-inforced rolled rim design prevents damage to kettle rim,

eliminates "bar rim designs"

n Welded-in heating elements, (holds vacuum better, won't leak

or loose water)

n Easily cleaned: kettle and all exterior surfaces are of type 304

stainless steel with an #4 finish

n Rear mounted easy access pressure gauge and pressure relief

valve to prevent tampering. Color coded easy to read pressure
gauge with "green" and "vent air zone"

n 50 psi steam jacket rating for higher cooking temperatures

n 50 psi safety valve 

n Solid state water level control (no sight glass gauge to break or leak)

n Splash proof element cover with a double gasket seal

n 6" level adjustable feet

n Standard voltage is 208-240 volts, 60 Hz, 3-phase, 3-wire. Field

rewireable for single-phase, 2-wire systems

n Typical approvals include UL., CSA, CE, NSF and ASME

p Lift-off Cover (CL20)

p Double pantry faucet with swing spout and mounting bracket

(DPK & FBKT)

p Voltage other than standard (VOS)

p Type 316 Stainless Steel Kettle interior for high acid food

products (316)

p Food Strainer (FS)

p Basket Strainer (BS-)

p Single pantry faucet with swing spout (SPK)

p High Wattage Operation (HW) (see back page)

Splash Proof Solid State Temperature (±1° C) and Safety Control
System in plug-in Module including L.E.D. indicators. (Optional Lift-

c KET-20-T

p Kettle Accessory Kit (KAK)

p Clean-up Brush (CB)

p 36˝ Kettle Paddle (KP)

p 36˝ Kettle Whip (KW)

p 36˝ Kettle Brush (KB)

p Draw-off Brush (DB)

p 24 oz. Ladle (KL)

p Measuring Strip (MS)

p Kettle Markings (KM)

p Protective Control Panel (PCE)