Cleveland Range KET-6-T Dépliant

ELECTRIC KETTLES

n Manual tilting, balanced design

n Self-contained, easily installed - needs only an electrical hook-up

n Steam jacket filled with treated water, venting and/or refilling is

not required

n Accurate, consistant solid state temperature controls  (mechani-

cal thermostate not as accurate) - less than ±1°C variance
(ideal for simmering). Operating temperature range from 145° -
260°F (63°C - 127°C) 
Control panel includes:
• LED indicator for heat cycle • LED indicator for low water 
• Power ON/OFF switch • Adjustable temperature control dial

n Water resistant controls, splash-proof construction

n Large pouring lip for high capacity and chunky products. 

n Re-inforced rolled rim design prevents damage to kettle rim,

eliminates "bar rim designs"

n Welded-in heating elements, (holds vacuum better, won't leak

or loose water)

n Easily cleaned: kettle and all exterior surfaces are of type 304

stainless steel with an #4 finish

n Rear mounted easy access pressure gauge and pressure relief

valve to prevent tampering. Color coded easy to read pressure
gauge with "green" and "vent air zone"

n 50 psi steam jacket rating for higher cooking temperatures

n 50 psi safety valve 

n Solid state water level control (no sight glass gauge to break or leak)

n Splash proof element cover with a double gasket seal

n Self locking marine type tilting mechanism prevents acci-

dental spills. Balanced design makes it easy to tilt

n Standard voltage is 208-240 volts, 60 Hz, 3 phase, 3 wire.

Model KET-6 and KET-12 are field rewirable to single phase

n Typical approvals include UL., CSA, CE, NSF and ASME

p Stainless Steel equipment stand with drain drawer and splash

shield (ST-28)

p Hot and cold (DPK) or cold only (SPK) water faucet with swing

spout. Requires mounting bracket (FBKT)

p 316 Stainless Steel kettle liner for high acid food products (316-G)

p High wattages (HW) and special voltages (see back page)

p Cooking Baskets (BS)

p Food Strainers (FS)

p Measuring Strips (MS)

p Spray Hose (PRS-K)

p Lift Off Cover (CL)

p Kettle Markings (KM)

p Protective Control Panel (PCE)

Splash Proof Solid State Temperature (±1° C) and Safety Control
System in plug-in Module including L.E.D. indicators. Marine Lock.

SECT.

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c KET-3-T c KET-12-T

c KET-6-T