Viking RDMOS201 Manuale Utente

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Any piece of equipment works better and lasts longer when main-
tained properly and kept clean. Cooking equipment is no exception. 
Your Microwave Oven must be kept clean and maintained properly.
Disconnect the power cord before cleaning or leave the door open 
to inactivate the oven during cleaning.
Oven Surfaces
The outside surface is precoated metal and plastic. Clean the outside with 
mild soap and water; rinse and dry with a soft cloth. Do not use any type 
of household or abrasive cleaner. Metal parts will be easier to maintain 
if wiped frequently with a damp cloth. Avoid the use of spray and other 
harsh cleaners as they may stain, streak or dull the door surface.
Interior  
Cleaning is easy because little heat is generated to the interior surfaces; 
therefore, there is no baking and setting of spills or spattering. To clean 
the interior surfaces, wipe with a soft cloth and warm water. DO NOT 
USE ABRASIVE OR HARSH CLEANERS OR SCOURING PADS. For 
heavier soil, use baking soda or a mild soap; rinse thoroughly with hot 
water. NEVER SPRAY OVEN CLEANERS DIRECTLY ONTO ANY PART 
OF THE OVEN.
Glass Surfaces
Be careful with the edge of the oven door as it is glass and could chip 
or break. Wipe the window on both sides with a damp cloth to remove 
any spills or spatters. 
Stainless Steel Parts 
The exterior should be wiped often with a soft damp cloth and polished 
with a soft dry cloth to maintain its beauty. There are also a variety of 
products designed especially for cleaning and shining the stainless 
exterior of the oven. We recommend that the cleaner be applied to a 
soft cloth and then carefully used on the stainless exterior rather than 
sprayed directly on to it. Follow package directions carefully.
Cleaning and Maintenance
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