Magikitch'n MKG48 Manuale Utente

L25-052 Rev. 0 (5/06)

7

1/2" BOLTS (4)

BRACKET (2)

MOUNT FLUSH

TO FRONT

(SUPPLIED)

(SUPPLIED)

NUTS & BOLTS

INCLUDED

WITH STAND

REAR

1.  Remove (4) existing 1/4-20 nuts and bolts

from the rear corners of the equipment
stand.

2.  Align the 2 bolt holes on the rear corners of

the stand with the 2 bolt holes on the rear
mounting brackets. Orient the brackets as
shown in Figure #4 on this page.

3.  Install the provided rear mounting brackets

(2) to the rear corners by using the existing
1/4-20 hardware that were removed in step
1, tighten securely.

4.  Carefully place the griddle on the

equipment stand.

5.  Once the griddle is on the stand, position

the griddle on the stand so that the front
edge of the base is flush with the front of
the equipment stand. If the griddle is the
only appliance to be mounted on the stand,
then both sides of the griddle should be
flush with the sides of the equipment stand.

6.  When positioned properly, the threaded

receiving holes in the griddle base should
be aligned with mating clearance holes at
the front of the equipment stand, and with
the clearance holes in the rear mounting
brackets. Install the provided 1/2" bolts and
tighten securely.

1.  Identify the end or corner of the stand that

needs to be raised, remove the weight load
from the caster or leg to be leveled.

2.  Legs- using a wrench, or pliers turn the leg

bullet, See Figure 5, CCW to raise the
height of the equipment stand. There is ½”
to ¾” of adjustment.
Casters- (For Stands shipped after May
2006) Using a Flat Head screwdriver,
loosen the set screws of the caster to be
leveled, See Figure 5.Turn the collar of the
caster CCW to raise the height of the equipment stand. There is ½” to ¾” of adjustment.
After leveling adjustment is complete, re-tighten set screws.

3.  Repeat Step 2 for legs or casters that require leveling.
4.  Check the levelness of the equipment, if necessary Repeat steps 1, 2, and 3.