Magikitch'n MKG24 Manuale Utente

L25-052 Rev. 0 (5/06)

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1.3.1. Fuel Type(s)...................................................................................................................................5
1.3.2. Quick Disconnect Connection ........................................................................................................5
1.3.3. Fuel Supply Line and Leak Pressure Testing.................................................................................5

1.5.1. Counter Use With Legs..................................................................................................................6
1.5.2. Counter Use Without Legs .............................................................................................................6
1.5.3. For Use On Optional Equipment Stand..........................................................................................6
1.5.4. Leveling Instructions ......................................................................................................................7

1.6.1. Regulator Assembly.......................................................................................................................8
1.6.2. Gas Settings ..................................................................................................................................8

2.1.1. Snap-Action Thermostat Appliances..............................................................................................9
2.1.2. Solid State And Electric Thermostat Appliances ............................................................................9

2.2.1. Griddle Surface Seasoning ..........................................................................................................10
2.2.2. Surface Temperature Check ........................................................................................................10

2.3.1. Snap Action Thermostat Appliances ............................................................................................10
2.3.2. Solid State And Electric Thermostat Appliances ..........................................................................10

3.1.1. Snap Action And Electric Thermostat ..........................................................................................11
3.1.2. Solid State Thermostat ................................................................................................................11

5.2.1. Plain Steel Cooking Surface ........................................................................................................13
5.2.2. Chrome Plated Cooking Surface..................................................................................................13

5.3.1. Monthly Preventative Maintenance ..............................................................................................13

5.4.1. Safety Evaluation .........................................................................................................................14
5.4.2. Mechanical Inspection .................................................................................................................14
5.4.3. Systems Operation Inspection .....................................................................................................14

5.6.1. Cooking Performance ..................................................................................................................15
5.6.2. Operating Performance................................................................................................................15

6.2.1. Service Shelves, Front.................................................................................................................16
6.2.2. Cutting Boards .............................................................................................................................17
6.2.3. Warming Shelves, Rear ...............................................................................................................18
6.2.4. Equipment Stands........................................................................................................................19
6.2.5. Miscellaneous ..............................................................................................................................20