Magikitch'n MKG60 Manuale Utente

L25-052 Rev. 0 (5/06)

14

9

  Check to see that the ventilation hood and make up air systems are working properly. Any make

up air system should not be directed as to impede the flow of combustion air to the griddle, or flue
exhaust from the griddle.

9

  Inspect griddle surface for any visible damage.

5.4. Annual/Periodic Preventative Maintenance and Inspection
This section should ONLY be performed by a qualified service technician as part of a regular kitchen
maintenance program.  This inspection should take place a minimum of once a year by an Authorized
Service Technician recommended by MagiKitch’n. It may be necessary perform this inspection more then
once a year.

9

  Check all gas connections, and verify that the griddle retention/lanyard system is in place.

9

  Check for food debris and grease migration in and around the cabinet of the appliance.

9

  Check legs/casters, and ensure all nuts and bolts are secured. (If Equipped)

9

  Check the power cord and plug. (Matchless ignition units only)

9

  Check all exposed wiring connections, switches and indicator lights. (Matchless ignition units only)

9

  Check griddle surface for damage, rust, and any cracks in the chrome plating if applicable.

9

  Check grease box for leaks.

9

  Check for grease and water migration, clean as necessary.

9

  Check ventilation hood drain cup and filters, clean as necessary.

9

  Check flue for foreign debris and hood down draft currents.

9

  Check for loose parts.

9

  Check for missing parts and fasteners, replace as necessary.

9

  Check incoming gas pressure when all gas appliances are operating.

9

  Check burner manifold gas pressure, adjust as necessary to Data plate information.

9

  Check Ignition system and pilot flame, clean and adjust as necessary.

9

  Matchless ignition units inspect spark gap, and  spark electrode for damage.

9

  Piezo units check thermopile for damage.

9

  Check and clean vent opening on manual shut off valve.

9

  Check main gas valves for mechanical and electrical functionality.

9

  Check all wire terminations, check for broken, or frayed wires.

9

  Check temperature calibration.

9

  Check thermostat operation and features for proper operation.

9

  Verify all components are in good physical condition.

9

  Ensure that all components are clean, and do not have any grease or water damage.

Proper ventilation hood operation is very important for the correct operation of this appliance and the
safety of personnel. The ventilation hood should be inspected at the time of installation of this appliance to
insure that it will operate properly in conjunction with the appliance. A regular schedule of examination, in
accordance with ANSI/NFPA 96 latest edition and/or local codes must be followed.