KitchenAid KSM155GFP Utilizzo E Cura

YEAST BREADS AND QUICK BREADS

Place 5

1

⁄

2

cups flour, sugar, salt, yeast, and butter in mixer bowl. Attach bowl and

dough hook to mixer. Turn to Speed 2 and mix about 20 seconds. Gradually add
warm water and mix about 1

1

⁄

2

minutes longer.

Continuing on Speed 2, add remaining flour, 

1

⁄

2

cup at a time, and mix until dough

clings to hook and cleans sides of bowl, about 2 minutes. Knead on Speed 2 about
2 minutes longer.
Cover dough with plastic wrap and a towel. Let rest 20 minutes.
Divide dough in half. Shape each half into a loaf as directed on page 66. Place 
in greased 8

1

⁄

2

⫻4

1

⁄

2

⫻2

1

⁄

2

-inch loaf pans. Brush each loaf with oil and cover loosely

with plastic wrap. Refrigerate 2 to 12 hours.
When ready to bake, uncover dough carefully. Let stand at room temperature 
10 minutes. Puncture any gas bubbles which may have formed. Bake at 400°F 
for 35 to 40 minutes. Remove from pans immediately and cool on wire racks.

ABOUT 110 CAL, 3 G PRO, 21 G CARB, 2 G FAT, 0 MG CHOL, 

251 MG SOD

RAPID MIX COOL RISE WHITE BREAD

32 SERVINGS (16 SLICES PER LOAF)

060-71,73-87PIL:060-71,73-87PIL1348700  2/6/09  1:56 PM  Page 68