Thermador 336 Manuale Utente
4
Step 2: Cabinet Preparation
For Electrical and Gas Supply Zone, see
Figure 3A.
Figure 3A.
Cooking
Surface
Surface
CAUTION:
See
Figs. 2A, and 2B.
40" Min. to
combustible
material
40" Min. to
combustible
material
Ð
,
from cooking
surface
surface
as defined in the “National Fuel Gas Code” (ANSI Z223.1,
Current Edition). *The range height is adjustable. The level
of the range top must be at the same level or above the
countertop level.
Current Edition). *The range height is adjustable. The level
of the range top must be at the same level or above the
countertop level.
Range width
30" or 36"
30" or 36" Wide Hood
36" or 42" for Island
36" or 42" for Island
36" or 42" Wide Hood
42" or 48" for Island
42" or 48" for Island
}
}
For 30" Ranges
For 36" Ranges
®
Min. Distance Between Overhead
Cabinets of Combustible Material
Ð
30" Range – 30"
36" Range – 36"
36" Range – 36"
®
13" Max.
Cabinet
Depth
}
4" Min. to
combustible
side wall
material
combustible
side wall
material
,
(both sides)
18"
Min.
®
®
FIG. 1 Cabinet Clearances
*35-7/8" Min. Range Height
with Leveling Legs fully
retracted
*36-3/4" Max. Range Height
with Leveling Legs fully
extended.
with Leveling Legs fully
retracted
*36-3/4" Max. Range Height
with Leveling Legs fully
extended.
36" from bottom of overhead
Hood to cooking surface
(40" min. if hood contains
combustible materials )
Hood to cooking surface
(40" min. if hood contains
combustible materials )
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