Mabe Canada JGB918 Manuale Utente

31

To keep several different foods hot, set 
the control to the food needing the highest
setting.

■

The temperature, type and amount of
food, and the time held will affect the
quality of the food. 

■

Food in heat-safe glass and glass-ceramic
utensils may need a higher control
setting as compared to food in metal
utensils.

■

Repeated opening of the drawer allows
the hot air to escape and the food to cool.

■ 

Allow extra time for the temperature
inside the drawer to stabilize after 
adding items.

■

With large loads it may be necessary to
use a higher warming drawer setting and 
cover some of the cooked food items.

■

Do not use plastic containers or 
plastic wrap.

Bacon

3

Breads

2

Casserole

2

Chicken, fried

3

Eggs, scrambled

2

Fish

3

Gravy, sauces

3

Ham

3

Muffins

2

Onion rings

3

Pies

1

Pizza

3

Potatoes, baked

3

Potatoes, mashed

2

Tortilla Chips

1

■

Place food in low-sided dishes or pans.

■

Preheat on 1 setting.

■

Check crispness after 45 minutes. Add
time as needed.

To warm serving bowls and plates, set the
control on 1.

■

Use only heat-safe dishes.

■

If you want to heat fine china, please
check with the manufacturer of the
dishes for their maximum heat tolerance.

■

You may warm empty serving dishes while
preheating the drawer.